At Ananda Holiday Home, dining is an immersive experience that combines health with homemade delights. Our restaurant, Annam, specializes in traditional Kerala cuisine, thoughtfully prepared to align with Ayurvedic principles and offers both indoor and outdoor seating. Experience the authentic homely meal preparations that make dining at Ananda Wayanad truly special. Each meal, crafted by Girish Subramanian and Dr Liji, who has a rich background in traditional Keralan cooking and Ayurvedic nutrition, provides a window into local culture. Guests enjoy three carefully curated meals daily, included in their stay, ensuring a dining experience that satisfies the palate and promotes overall wellness. Whether it's a hearty breakfast, nourishing lunch, or light dinner, the focus is on fresh, organic ingredients catering to specific dietary needs. The serene outdoor seating and dining hall offer a perfect backdrop for health-enhancing meals, making dining an integral part of your wellness journey in Wayanad.